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Programs

1. Three years full-time Diploma in Hotel Management & Catering Technology

  • Semester 1

  • Fundamentals of Food & Beverage Service
  • Hospitality Communication
  • Fundamentals of Food Production
  • Fundamentals of Front Office
  • Fundamentals of housekeeping
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  • Semester 2

  • Basic Food Production
  • Basic Food & Beverage Service
  • Front Office Operation
  • Basic Accounts For Hospitality
  • Catering Science
  • Computer Applications
  • Hospitality French
  • Semester 3

  • Food production Operation
  • Food & Beverage Service Operation
  • Accommodation operation
  • Accounts & Costing for hospitality
  • Human Resource Management
  • Business Communication
  • Hotel Engineering
  • Semester 4

  • Industrial training
  • Semester 5

  • Advanced Food Production Skill
  • Advanced Food & Beverage Skill
  • Advanced Room division
  • Management Accounting
  • Marketing Management
  • Management Information System
  • Development of Professional Skill
  • Semester 6

  • Food Production Management
  • Food & Beverage management
  • Room Division Management
  • Tourism
  • Professional Practices
  • Elective (Any One)
  • Confectionary, Bakery & Larder Work
  • Bar Tending
  • Rooms division

 

 

 

2. Three years full-time Diploma in Food Technology.

3. Three years full-time Diploma in Travel & Tourism.

 

 

Fee Structure:  Rs. 1,50,000/- 

1st Instalment

2nd Instalment

3rd Instalment

4th Instalment

30000.00

40000.00

40000.00

40000.00

Note :

Tuition Fee, Library Fee and Computer Fee included.

Hostel fee Rs. 60,000/- per Annum.